Homemade Pasta Sauce

This is one of my favorite ones. It cuts down on labor before canning.

Homemade Pasta Sauce:

• 1 #10 CAN Crushed Tomatoes
• 6 TBS Italian Seasoning
• 1 TBS Pepper
• 1 TBS Salt
• 3 TBS Garlic Powder
• 1 ½ TBS Onion Powder
• 1 CUP Sugar
• 1 TBS Oregano

Mix all ingredients together in a big pot.
Bring to a slow boil and then let it cook on low heat for 45 mins to an hour.

Pressure Cook Times:

• 35 minutes per pint
• 40 minutes per quart

Thanks,
Big Dave