The “Everything In the Pan” Casserole
Ingredients You’ll Need 1 lb Hamburger meat 1 lb Cheddar cheese (shredded) 1-2 cans Cream of mushroom soup (depending on how saucy you want it) 8-12 oz Noodles (egg noodles work best here, but elbow macaroni or penne do the trick too) Optional pantry add-ins: Half a diced onion, a splash of milk to thin the sauce, or a pinch […]
Homemade Pasta Sauce
This is one of my favorite ones. It cuts down on labor before canning. Homemade Pasta Sauce: 1 #10 CAN Crushed Tomatoes 6 TBS Italian Seasoning 1 TBS Pepper 1 TBS Salt 3 TBS Garlic Powder 1 ½ TBS Onion Powder 1 CUP Sugar 1 TBS Oregano Mix all ingredients together in a big pot. […]
I Made this for my Wife on Mothers Day
The Simple Pineapple “Dump” Cobbler This version creates a cake-like topping over a sweet pineapple base. Prep the Pineapple: Pour your pineapple (chunks or crushed, including the juice) into a baking dish. Stir in about 1/4 to 1/2 cup of sugar, depending on how sweet the pineapple already is. The Topping: Mix 1.5 cups of […]